intensiv nussig

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intensiv nussig – der Fleischgeschmack

Genießen Sie das Fleisch aus der Spitzengastronomie mit einem intensiv nussigen Geschmack. Wiesbauer Gourmet steht für absolut beste Fleischqualität in Österreich und Deutschland.

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intensiv nussig – der Fleischgeschmack

Prime Rib Steak USA Dry Aged 400 g =1Stk.

Mangalica Schopfbraten im Ganzen 2.800g = 1Stk.

Mangalica Schopfbraten 200g = 1 Stk.

Mangalica Rücken Steak 200g = 1 Stk.

Mangalica Rücken im Ganzen 1.100g = 1Stk.

Mangalica French Racks – Kronen 1.400g = 1Stk.

Kalbin Tomahawk Steak dry aged 1.100g = 1Stk.

Kalbin Ribeye dry aged Steaks 1.200g / Entrecote = 4Stk.

Kalbin Ribeye dry aged im Ganzen 3 kg / Entrecote = 1Stk.

Kalbin Ribeye dry aged 300g / Entrecote = 1Stk.

Kalbin Prime Rib Steak dry aged 600g = 1Stk.

Kalbin Prime Rib dry aged im Ganzen 4.000g = 1 Stk.

Kalbin Beiried Österreich dry aged im Ganzen 2.000g = 1Stk.

Kalbin Beiried Österreich dry aged 300g / Rumpsteak = 1Stk.

Iberico Schopf im Ganzen 2.200g = Schopfbraten 1Stk.

Iberico Schopf 200g = 1 Stk.

Iberico Karreerose 800g = 1Stk.

Iberico Karreerose 200g = 1Stk.

Dry Aged Rindfleisch Burger Patties Doppelpack, Burgerfleisch 2 x 150 g

Chianina T-Bone Steak, Bistecca alla Fiorentina 1.500 g = 1 Stk.

Chianina Ribeye Steak 1.200 g = 1 Stk.

Chianina Filet Steak 250 g = 1 Stk.

Bio Rinder T-Bone Steak aus Österreich Dry Aged 700 g

Bio Rinder Porterhouse Steak aus Österreich Dry Aged 900 g