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Tina´s Filetsteak auf Belugalinsensalat

mit Filet aus Österreich

Zutaten

Zutaten

2x Rinderfiletsteak Cutlbeef 200 g
grobes Salz, Pfeffer

Für den Salat:

1/2 Papaya
200 g Belugalinsen
1 mittelgroße Rote Beete
50 g Schafskäse
Rucola
Pinienkerne

Für den Salat:

Olivenöl
Dattel-Feigen-Balsam
Salz-Pfeffer

Fotos und Rezept: Cookingandbbq_with_tina

Zubereitung

Zubereitung:

Die Belugalinsen lt Packungsanleitung kochen und abkühlen lassen. In der Zwischenzeit die restlichen Zutaten für den Salat klein würfeln. Das Dressing anmischen, über den Salat geben und etwas ziehen lassen.

In einer gusseisernen Pfanne die Rinderfilets in Butterschmalz scharf anbraten – ca 4 Minuten von jeder Seiten. Nach dem Wenden hab ich noch Rosmarin und frischen Knoblauch dazu gegeben.

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Tina´s Filetsteak auf Belugalinsensalat

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Zubereitung

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