relativ stark marmoriert

Relativ stark marmoriertes Fleisch

Hier finden Sie die hochwertigsten Fleischteile relativ stark marmoriert. Wiesbauer Gourmet bietet ihnen Fleisch aus der Spitzengastronomie. Jetzt online auf wiesbauer-gourmet.at bestellen.

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Relativ stark marmoriertes Fleisch

Kalbin Tomahawk Steak dry aged 650g mit kurzem Knochen

Rinder Beiried USA im Ganzen 5.000g = 1Stk.

Rinder Beiried USA 250g / Rumpsteak = 1Stk.

Kalbin Ribeye dry aged Steaks 1.200g / Entrecote = 4Stk.

Kalbin Prime Rib dry aged im Ganzen 4.000g = 1 Stk.

Rinder Shortribs 1.800g = 2Stk.

Rinder Ribeye USA im Ganzen 5.000g = 1Stk.

Kalbin Tomahawk Steak dry aged 1.400g = 1Stk.

Cultbeef Prime Rib Steak 600g = 1Stk.

Kalbin Ribeye dry aged 300g / Entrecote = 1Stk.

Rinder Flat Iron Steak USA 1.000g = 2Stk.

Cultbeef Rib Eye Steak 300g / Entrecote = 1Stk.

Rinder Porterhouse Steak 900g = 1Stk.

Rinder Schulterscherzl 2.200g = 1Stk.

Prime Rib Steak USA Dry Aged 400 g =1Stk.

Kalbin Ribeye dry aged im Ganzen 3 kg / Entrecote = 1Stk.

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