weich im Biss

Fleisch, weich im Biss

Hier finden Sie Fleisch, welches von seiner Fleischstruktur besonders weich im Biss ist. Wiesbauer Gourmet bietet ihnen beste Fleischqualität aus der Spitzengastronomie – weich im Biss.

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Fleisch, weich im Biss

Kräuterbeef Ribeye Steak Uruguay 250g / Entrecote = 1Stk.

TXOGITXU Beiried 700 g / Rumpsteak = 1Stk.

Rinder Beiried USA im Ganzen 5.000g = 1Stk.

Rinder Beiried USA 250g / Rumpsteak = 1Stk.

Easy Kitchen Putengeschnetzeltes mit Gemüse 1100g

Hummer mit Schale MSC 325 g

Rinder Beiried Uruguay 1.000 g / Rumpsteak = 4 Stk.

Kalbin Ribeye dry aged Steaks 1.200g / Entrecote = 4Stk.

Kammmuscheln MSC 800 g

Hummerschwänze mit Schale MSC USA 300 g

Rinder Beiried Uruguay 250g / Rumpsteak = 1Stk.

Rinder Ribeye Steak Uruguay 300g / Entrecote = 1Stk.

Rinder Beiried Argentinien 300g / Rumpsteak = 1Stk.

Rinder Tomahawk Steak Irland 1.000g = 1Stk

Riesengarnelen Fresh Water XL 750g

Kalbin Prime Rib dry aged im Ganzen 4.000g = 1 Stk.

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