Fleischstruktur

Fleischstruktur des Fleisches

Genießen Sie unsere hochwertigen, speziell ausgewählten Fleischteile – mit der Fleisch Qualität aus der Spitzengastronomie. Je nach Wunsch erhalten sie im Wiesbauer-Gourmet Onlineshop – Fleisch mit verschiedenster Fleischstruktur wie zum Beispiel: bissfest, butterig, etwas faserig, faserig, feinfaserig, fest im Biss, saftig, sehr feinfaserig, sehr saftig, sehr weich im Biss, sehr zart, weich im Biss oder zart.

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Fleischstruktur des Fleisches

Wagyu Beef Japan Filet Steak Miyazaki A5 200 g

Wagyu Beef Japan Ribeye Steak Miyazaki A5 220 g

TXOGITXU Beiried 700 g / Rumpsteak = 1Stk.

Kängurufilet 700 g = 3 Stk.

Rinder Filet USA im Ganzen 2.000g = 1Stk.

Rinder Filet Steaks USA 600g = 3 Stk.

Rinder Filet USA 200g = 1Stk.

Rinder Beiried USA im Ganzen 5.000g = 1Stk.

Rinder Beiried USA 250g / Rumpsteak = 1Stk.

Wagyu Beef Filet Steak BMS 6-8 2.700g 1Stk

Easy Kitchen Putengeschnetzeltes mit Gemüse 1100g

Hummer mit Schale MSC 325 g

Feines Hirschgulasch aus Österreich 300 g

Rinder Beiried Uruguay 1.000 g / Rumpsteak = 4 Stk.

Duroc Kronen 1.200 g = 4 Steaks mit Knochen

Kalbin Ribeye dry aged Steaks 1.200g / Entrecote = 4Stk.

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