mindestens 14 Tage gereift

Mindestens 14 Tage gereiftes Fleisch

Mindestens 14 Tage gereiftes Fleisch online bestellen wie in der Spitzengastronomie. Um das reifende Fleisch richtig zart zu machen – und die geschmacksintensivierenden Fleischaromen ausbilden zu können, benötigen die Enzyme eine Reifezeit von mindestens 14 Tagen. Genießen Sie das mind. 14 Tage gereifte Fleisch von Wiesbauer-Gourmet! Jetzt bequem von Zuhause aus bestellen –

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Mindestens 14 Tage gereiftes Fleisch

Kalbin Filet Steaks aus Österreich 5×200 g = 1.000 g

Kalbin Filet Steak aus Österreich 200 g

Cultbeef Flanksteak aus Österreich 450g = 1Stk.

Lammkronen 750g = 2Stk.

Lammrücken 800g = 4Stk.

Lammhüfte 600g = 4Stk.

Lammfilets 450g = 5-7 Stk.